This homemade pudding recipe is almost just as easy as the boxed kind and my guess is you've got everything in your cabinets for it already.
Homemade Chocolate Pudding
Mix together in a large microwave safe bowl (I used a 4 cup Pyrex glass measuring cup).
1/2 cup white sugar
1/3 cup cocoa powder
3 tablespoons cornstarch
Pinch salt
Whisk in:
2 cups milk
Microwave 3 minutes. Stir. Microwave 2-4 additional minutes, one minute at a time until thick and glossy.
Pour in to parfait glasses, cover with saran wrap and refrigerate until cool. To make it "smores style," when pouring into the parfait glasses, pour a little bit in, then put a big marshmallow in and then pour the rest of the hot pudding mix in. Top with graham crackers right before serving and serve warm. The marshmallow will get all gooey and delicious!
Easy, scrumptious, and Liliana approved!
No comments:
Post a Comment
Comment Away!!! I'd love to hear from you!